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Healthy quinoa and roasted vegetable salad with feta

 Roasted Brussel sprouts, broccoli and sweet potato tossed with spinach, quinoa and feta. With homemade maple syrup, apple cider vinegar and roasted red pepper dressing


Fall flavours are at their best in this tasty and satisfying salad.
  1. Roast brussel sprouts, onion, broccoli, carrots and sweet potato in oven with olive oil, salt, pepper, red chilli flakes and onion and garlic powder
  2. Make the quinoa
  3. Dressing is olive oil, basil, minced garlic, maple syrup, balsamic vinaigrette and apple cider vinegar
  4. Toss spinach (or kale) with the quinoa, vegetables, dressing and feta cheese 
  5. Enjoy

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